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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-05-2013, 09:28 AM   #1
silver8ack
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Join Date: 03-13-13
Location: South Jersey
Default High Heat Pork Shoulder and Beans!

Here are some pics from my most recent cook. Did an 8lb pork shoulder in about 6 hours. Started around 275, and let it slowly creep up to 325 where it spent most of it's time. Used cherry wood. Went light on the smoke to appease the crowd.

Beans were Alton Browns recipe(again). Did them in the oven this time to remove variables. They came out awesome. I actually followed the directions correctly this time which greatly reduced cook time(I forgot to bring to a boil last time).

Used ceramic briquettes in the water pan. Much easier than water.

Enjoy! I know I did. Plating pic was actually leftovers 2 days later. Leftovers were spectacular!!
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Old 04-05-2013, 09:31 AM   #2
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Looks good!
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Old 04-05-2013, 09:38 AM   #3
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Tell me more about the ceramic briquettes in the water pan...
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Old 04-05-2013, 09:46 AM   #4
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Looks great!
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Old 04-05-2013, 10:05 AM   #5
PalmettoSmoke
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Also, is there a link to the bean recipe?
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Old 04-05-2013, 10:16 AM   #6
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Mmmmmmmmmmmmm!
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Old 04-05-2013, 10:18 AM   #7
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Well, THAT sure worked out.
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Old 04-05-2013, 10:41 AM   #8
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Yippie skippy, looks great!
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Old 04-05-2013, 10:50 AM   #9
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Yes please!
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Old 04-05-2013, 10:54 AM   #10
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Looks Great!
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Old 04-05-2013, 10:55 AM   #11
silver8ack
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Thanks for the comments!

I used the ceramic briquettes as a heat sink. I didn't want to use water, and I wanted to put something in there. Didn't want to use a clay dish for some reason. So I found these at Lowes for gas grills. Figured I'd just chuck em in there and foil top and bottom.

Bean Recipe: http://www.foodnetwork.com/recipes/a...ipe/index.html

Youtube Video(video is horrible, haha. Way too long... first shot at video taping a cook):
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Old 04-06-2013, 03:15 PM   #12
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Looks great!
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