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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-04-2013, 08:24 PM   #1
Dallas Dan
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Default Smoking Hubcaps



Smoking hubcaps (glazed donuts, Bar-B-Que brisket, coleslaw, cheddar cheese, french fried onions) is among the new foods introduced at Texas Motor Speedway yesterday. I might have to try making this at home.
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Unread 04-04-2013, 09:33 PM   #2
tb80
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I will pass.
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Unread 04-04-2013, 09:47 PM   #3
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Quote:
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I will pass.
Ditto mod. Synergy was not achieved there.
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Unread 04-04-2013, 09:58 PM   #4
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I dunno ... that looks so bad it might just be great.
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Unread 04-04-2013, 10:17 PM   #5
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Pass I don't think I could use a donut especially a glazed one as a vehicle for my q lol but hey more power to ya if ya think its good please report back if rave reviews you may convert me to a believer
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Unread 04-04-2013, 10:23 PM   #6
Dallas Dan
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Quote:
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I dunno ... that looks so bad it might just be great.
That was my thought. All those different flavors coming together could be good!
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Unread 04-04-2013, 10:30 PM   #7
caseydog
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Let us know how it works out. I'm not optimistic, but if I were to get really drunk, who knows, I might love it -- as far as I could remember.

Texas Motor Speedway may regret this, since NASCAR fans don't drink.

CD
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Unread 04-04-2013, 10:50 PM   #8
Bludawg
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IMO but to each is own
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Unread 04-04-2013, 10:53 PM   #9
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Uh, err.
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Unread 04-05-2013, 08:26 AM   #10
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Not quite sure about that, just can't wrap my head around it. I think I'm with CD on this one.

KC
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Unread 04-05-2013, 08:30 AM   #11
PalmettoSmoke
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Reminds me of these things. I had one at the South Carolina State Fair last year...NASTY!!

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Unread 04-05-2013, 08:33 AM   #12
Buried In Smoke
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If you think about it, it's just a fried bun coated in more sugar. Its not like the Que isn't usually loaded with some kind of sugar already. Probably pretty good, just have to be in the mood for some extra sweet, and go with a sauce that has some extra heat to balance. I would give it a whirl.
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Unread 04-05-2013, 08:35 AM   #13
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Quote:
Originally Posted by PalmettoSmoke View Post
Reminds me of these things. I had one at the South Carolina State Fair last year...NASTY!!

Those on the other hand look completely wrong on every level.
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Unread 04-05-2013, 09:01 AM   #14
J-Rod
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Quote:
Originally Posted by Dallas Dan View Post


Smoking hubcaps (glazed donuts, Bar-B-Que brisket, coleslaw, cheddar cheese, french fried onions) is among the new foods introduced at Texas Motor Speedway yesterday. I might have to try making this at home.
Looks like those folks have been watching too much Paula deen. No thank you.
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Unread 04-05-2013, 09:18 AM   #15
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That just looks nasty.. but my dad always liked pound cake with soup.. what do I know!
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