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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-04-2013, 04:03 PM   #1
CharredApron
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Default Trying my own spin on a Myron Winner. PrOn A little for now

Been surfin around here and on the web for some ideas to make chicken that doesn't have a really smokey flavor for the wife. I have heard and read so much about the muffin tin chicken (I am sure many of you are sick of hearing about this) I thought this might be a way to cook chicken in my kamado without the chicken taking on a whole lot of smoke flavor.

I watched a video on youtube that the fella skinned the thighs and scraped the fat from it and then re-wrapped it and brined it overnight. Then put it in the tins and added butter on top. I wondered why take out fat then add it as butter fat?
So I decided to just let it simmer in it's own fat.
I opted not to set it in a pan of chicken stock and put holes in my muffin tins either.
Thinking that it will come out like fried chicken sitting in it's own fat. We shall see!



Added Proscutto



More to follow soon,
Jed
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Last edited by CharredApron; 04-04-2013 at 06:28 PM.. Reason: Added final cook PrOn
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Unread 04-04-2013, 04:07 PM   #2
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Unread 04-04-2013, 04:07 PM   #3
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Looks good. I'll be interested in your results.
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Unread 04-04-2013, 04:18 PM   #4
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They scrape the fat off the inside of the skin to get bite through skin.
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Unread 04-04-2013, 04:20 PM   #5
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How about just putting it in the oven
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Unread 04-04-2013, 04:30 PM   #6
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Ah Hah, I see.
Thanks for lookin,
Jed
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Unread 04-04-2013, 04:31 PM   #7
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I haven't cooked anything in the oven since I got my Kamado. Florida is perfect outside cookin weather year round.
Jed
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 04-04-2013, 04:59 PM   #8
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There cookin now!

Pulled and foiled, now raising the temp on the cooker to crisp the skins!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 04-04-2013, 06:39 PM   #9
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Out of the tin and on to the grill to crisp up the skin


Made a little wild rice, sucotash, and gravy with the left over remnants in the tins. Time to eat!



Thanks for lookin, it was great!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 04-04-2013, 08:03 PM   #10
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The show is over, check it out
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 04-04-2013, 08:04 PM   #11
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Quote:
Originally Posted by grillsgonewild View Post
they scrape the fat off the inside of the skin to get bite through skin.
no can do!
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 04-04-2013, 08:24 PM   #12
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Those Look Great !! Did You get the skin you were looking for?
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Unread 04-04-2013, 09:13 PM   #13
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Quote:
Originally Posted by Oldbob View Post
Those Look Great !! Did You get the skin you were looking for?
Yes, the pictures don't do it justice. I should have taken them once I turned them.
Thanks for asking,
Jed
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 04-04-2013, 10:33 PM   #14
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How did they taste? My wife is the same way sure would be nice to give her what she wants and I could cook more pork!
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Unread 04-04-2013, 10:49 PM   #15
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Looks great!
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