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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 04-04-2013, 01:37 PM   #1
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
Default brunt ends

Got a job for brunt ends only for 50. Found a dealer that sells points. Never cooked just points how much raw to feed 50 1/3 lb sammie? tiaa
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
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