The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-03-2013, 04:28 PM   #1
Gasket
Full Fledged Farker

 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Downloads: 0
Uploads: 0
Default Late Easter ham cook some pRon

Did a 10 lbs bone-in half ham for Easter. Plain and simple just a paste and some smoke, and a little glaze during the last hour.

Attachment 77981

Started with a plain half ham. Put a little paste on it and stuck it in a foil pan to catch the drippings and to make clean up a little easier, No sticky glaze all over my grates.

Attachment 77982

Here it is after 3 hrs on the WSM. Getting ready to put the glaze on. Sorry for the dark pics, my camera stinks.

Attachment 77979

Here it is after 4 hrs. Took it off the cooker when the IT read 135. Let it rest wrapped in foil while the IT crept up to 145.

Attachment 77980

All in all came out pretty good. nice and juicy with a sweet smokey flavor from the apple wood I used. Sorry no sliced pics as every one was waiting to eat. Next time I'll do a whole ham and maybe cure it myself. Thanks for looking.
__________________
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.

Last edited by Gasket; 06-16-2013 at 05:13 PM..
Gasket is offline   Reply With Quote


Unread 04-03-2013, 05:56 PM   #2
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Looks pretty good (for a non-focused photo of course ).
LOVE me some smoked ham for Easter!
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Unread 04-03-2013, 06:06 PM   #3
stargate823
On the road to being a farker
 
Join Date: 03-07-13
Location: Edgewood, MD
Downloads: 0
Uploads: 0
Default

I smoked a picnic for the first time this Easter - combo of apple and cherry. Best ham I've ever had! So good in fact I think thats what will be on my menu for mothers day this year! Yours looks great!
stargate823 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts