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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-02-2013, 04:06 PM   #16
caseydog
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What is your rita recipe?

I use 2-parts frozen limeade, 2-parts tequila, and one part triple-sec (or Grand Marinier). I blend mine super fine, too.

I sometimes use Blue Curaçao as the third liquor to mimic the Blue Margarita from Blue Mesa Grill.

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Unread 04-02-2013, 04:19 PM   #17
ekamm
Is lookin for wood to cook with.
 
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Looks great, if anyone has never tried ribs like that you are missing out. If you have access to a Mexican store they are fairly cheap get them to prepare/season them for you. Also if they have Chorizo that they make it is worlds better than the plastic tube form.
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