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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-02-2013, 04:14 PM   #76
bigabyte
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Unread 04-02-2013, 04:16 PM   #77
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Unread 04-02-2013, 04:20 PM   #78
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Quote:
Originally Posted by bigabyte View Post
Thank you all at the Academy, I would like to thank, may cast and my crew, writers, directors, and most of all my ball handlers. Thank you one and all! Oh, my caddie too!
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Unread 04-03-2013, 08:01 AM   #79
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Default My official IMBAS MOINK Ball Certification Request -

Using Stubb's Beef Rub, 80/20 ground beef, bacon, and Famous Dave's Sassy Chipotle sauce.I used lower sodium bacon because I'm going to apply another rub to the bacon (South Seas Islands Tri-Tip Santa Maria Style Seasoning).




Balls formed. I would have made more, except Mrs. SJ had another use for my ball meat...





Balls dusted.




Balls wrapped with bacon.




Bacon dusted with South Seas rub.





Moinks ready for deployment, sir!




Moinks in the UDS.....tick tick tick......




Moinks glazed and ready for eating, sir!

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Unread 04-03-2013, 08:30 AM   #80
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Nicely done!

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Unread 04-03-2013, 10:01 AM   #81
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Nicely done!
Garsh!
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Unread 04-03-2013, 10:04 AM   #82
bigabyte
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Actually, I have truly enjoyed looking at everyones balls so far, I just feel kinda funny saying that. Ginger always sounded better.

I know...

I need to get over it.

I'll stop being so prudish.

So with that...

I would very much like to put all of your balls in my mouth!
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Unread 04-03-2013, 10:08 AM   #83
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Quote:
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I would very much like to put all of your balls in my mouth!
Well, OK, I guess. You'll have to get Redhot's permission first though...
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Unread 04-03-2013, 10:09 AM   #84
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Well, OK, I guess. You'll have to get Redhot's permission first though...
This ones headed for the WP!
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Unread 04-03-2013, 12:17 PM   #85
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does this count?
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Unread 04-03-2013, 01:13 PM   #86
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does this count?
Are they 100% Beef meatballs wrapped in 100% Pork Bacon?
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Unread 04-03-2013, 01:16 PM   #87
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The ones on the bottom are! The ones on top are dates stuffed with goat cheese and wrapped in 100% apple smoked pork bacon
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Unread 04-03-2013, 01:27 PM   #88
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Awesome! The dates threw me off a little.

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Crockpot Bigglesworth
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Unread 04-04-2013, 10:30 AM   #89
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I put a copy of my cert up on my desk at work, and now I have to make more moinks this weekend for the gang!
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Unread 04-04-2013, 02:09 PM   #90
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My moinkball submission.
Attached Images
File Type: jpg 260114_3634896192782_952839882_n.jpg (63.9 KB, 68 views)
File Type: jpg 217881_3634902552941_1023751742_n.jpg (97.2 KB, 67 views)
File Type: jpg 558707_3634909433113_2052429917_n.jpg (113.5 KB, 66 views)
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