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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-02-2013, 09:59 AM   #16
BigAshHole
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Quote:
Originally Posted by cholloway View Post
I bought one 22# bag a few months ago. Never again. I'll stay with USA RO lump. Much better for less $.
I found that Wicked Good burns really hot as compared to the RO. I have since taken to the RO Chef's Select Hardwood Briquettes which I think burn cooler than Wicked and burn longer. I can also control the fire better with the briquettes although I dont really know why. I switch to wood after the charcoal burns.
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