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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 04-01-2013, 09:28 AM   #46
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Another vote for Ribeye.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 04-01-2013, 02:12 PM   #47
Knows what a fatty is.
Join Date: 02-21-12
Location: Tualatin, OR

Dry aged rib eye
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Old 04-01-2013, 04:17 PM   #48
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Join Date: 02-19-13
Location: West Covina CA

Originally Posted by landarc View Post
That is tough. For pure flavor, the tail, shank, cheeks and tongue really are terrific.
This. The tail taste so intensily beefy. cheeks and tongue make the best tacos.
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Old 04-01-2013, 07:14 PM   #49
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Location: Houston, Texas

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Old 04-01-2013, 07:34 PM   #50
Churrasqueiro Bob
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Join Date: 06-14-11
Location: Boston, MA

I'll vote for ribeye, followed by porterhouse and NY sirloin. I've never had hanger, is that what is called or is it a regional term?
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Old 04-01-2013, 07:53 PM   #51
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Join Date: 02-27-10
Location: Columbus, OH

I'm surprised not to see more buzz about skirt steak. It is by far the most intensely beefy cut I've ever eaten. I imagine hanger is very similar in that regard.
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Old 04-01-2013, 08:20 PM   #52
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Join Date: 03-30-13
Location: Lake City, FL

I would have to agree with all the rib-eye and tri-tip lovers. Must be medium rare and I don't eat anything without a little dash of S&P.
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Old 04-01-2013, 09:25 PM   #53
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

THE KING of STEAK>>>A Sirloin , Any cut that goes by the moniker Sir is tops in my book. It edges out Prime Rib and Rib eye on its beefy flavor only by a slim margin.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Old 04-01-2013, 09:45 PM   #54
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Join Date: 03-14-05
Location: North Little Rock, Arkansas

I'd much rather have a NY Strip/T-Bone or Flat iron than a Ribeye for flavor. I haven't had a Hanger for comparison and agree Chuck is more beefy than Ribeye. I'd rather have a good chicken/country fried Round Steak for flavor over a Ribeye.

OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill
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Old 04-01-2013, 09:48 PM   #55
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Join Date: 10-19-09
Location: Melbourne, VIC

Absolutley can't go past beef cheeks when I see them. They have to be my number one thing. For pure steak though, I love rare Wagyu Ribeye... Had that with Himalayan Rock salt in Hong Kong recently.. Just outstanding.

Love my TriTip too. Would like to find a hanger steak... not something we can get around here.


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Old 04-01-2013, 10:05 PM   #56
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Join Date: 07-02-10
Location: lake grove, new york

If it came down to only one it would be a ribeye. But I do like flank and skirt steaks also
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Old 04-01-2013, 10:21 PM   #57
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Join Date: 12-17-10
Location: Pleasanton, Ca

Beef ribs...
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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Old 04-01-2013, 11:30 PM   #58
Knows what a fatty is.
Join Date: 02-22-13
Location: Sioux Falls, SD

Hard to beat a perfectly cooked T-bone. Recently though the best steak I've had in about the last 5 years was a Delmonico cut steak.
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Old 04-01-2013, 11:59 PM   #59
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Join Date: 05-22-11
Location: Phoenix,AZ BBq capitol of ....Well....Dunno

Originally Posted by savageford View Post
Ribeye or porterhouse
This is How I see it !1
1-Jumbo Joe
1-Weber 26.75 otg
1- Weber Ranch Kettle
Nexgrill Gas
Beefeater 3000s w/Cart -Gas
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Old 04-02-2013, 07:08 AM   #60
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Join Date: 02-17-10
Location: San Antonio, TX

Tough choice, but I vote ribeye.
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