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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-01-2013, 08:46 PM   #1
davefan360
Take a breath!
 
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
Default update on my 120g RF smoker.

Well we fubbed up on the round door so we went barn doors, we finished the grates, added the warming box, and added some handles and chimney. still have a lot to do but I can almost smell the pulled pork and ribs.

here is the first post I did.

http://www.bbq-brethren.com/forum/ne...reply&t=149294
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Old 04-01-2013, 08:55 PM   #2
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looking forward to updated pictures...
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Old 04-01-2013, 09:05 PM   #3
davefan360
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Location: Troy MI (dreaming of sitting in a treestand)
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