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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-01-2013, 03:05 PM   #46
VeRTiGo91
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Can't wait to see the progress on this! Best of luck!!
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Unread 04-01-2013, 03:46 PM   #47
smokinit
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May the BBQ Gods be with you knockem dead brother.
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Unread 04-01-2013, 03:47 PM   #48
tish
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I've had an ear-to-ear grin since you told me about it, Clint. I'm so happy for you! Hang onto that spritzer bottle for me. Hoping the motorhome holds together long enough to make that Alaskan trip we've been talking about.
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Unread 04-01-2013, 07:01 PM   #49
pigdog
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What is the planned menu? Are you going to start out slow, or offer a large selection?
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Unread 04-01-2013, 07:54 PM   #50
pwa
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Quote:
Originally Posted by Rockin W BBQ View Post
Congratulations. Let me know if you need any help.
Will do and thanks for the offer!! :)

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Originally Posted by onexchef View Post
Congratulations I know you must be excited.
Very excited

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Originally Posted by colonel00 View Post
Definitely let me know where you end up settling. While some may joke about a road trip, I am counting T-minus 5 months until I am back there. Sadly I don't think we are planning to make it up that far north but I will try.

Now, if you were able to pull that thing down to Glenallen I would see you daily. Plus, you would make a killing at that intersection.

I can also tell you that Valdez is in serious need of a good BBQ place
I not moving it to Glenallen thats for sure I'll keep Valdez in the back of my mind for when I franchise out You need to make it up and spend a little more time then last trip, at least stop by grab a sandwich. BS and have a beer with me.

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Originally Posted by pigdog View Post
What is the planned menu? Are you going to start out slow, or offer a large selection?
Slow and Small want to keep it easy and fast. pulled pork, shredded beef, smash burgers(not right off the bat thou), then chips, slaw, beans(working on a good cost effective recipe still) and frys.
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Unread 04-01-2013, 08:06 PM   #51
Butt Rubb'n BBQ
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OMG! Does Santa live close to there. Nice shack 2.
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Unread 04-01-2013, 08:25 PM   #52
Astrobeerman
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Good luck.............may the BBQ Gods bless your venture
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Unread 04-01-2013, 09:17 PM   #53
criffaaa1
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congratulations and good luck in your new venture.
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Unread 04-01-2013, 09:22 PM   #54
IamMadMan
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Looking forward to your progress updates....

Good Luck
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Unread 04-01-2013, 09:45 PM   #55
gtr
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Loving it! I look forward to watching the progress - how great is that!
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Unread 04-01-2013, 10:01 PM   #56
Cloudsmoker
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This is one of the most inspiring posts, for me, all year. God bless your business from the tin on that roof to the floor under your feet. Knock it out.
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Unread 04-01-2013, 10:01 PM   #57
dealm9
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This is awesome! I am so excited for you PWA. I look forward to seeing your progress, and living vicariously through you. This sounds like something I would love to do some day. Good Luck!
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Unread 04-01-2013, 10:18 PM   #58
North Is Up
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Actually, Santa Claus House is just south of North Pole on the AK highway, if I remember my geography correctly from living nearby 30 years ago.
There were no good places to stop between Delta Junction and Fairbanks back then except for the Elf's Den (pizza). In fact, there were no places back then for a quick stop.
Good luck with your new venture. Keep us posted.
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Unread 04-01-2013, 11:35 PM   #59
BigBellyBen77
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Congrats and good luck. Can't imagine anything better than qulaity Q for people everyday.
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Unread 04-01-2013, 11:38 PM   #60
NC-Q
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Looks like it's going to be a great adventure, good luck!
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