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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-01-2013, 03:09 AM   #16
westy
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Good stuff all the way around. Love the apple crisp.
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Old 04-01-2013, 06:39 AM   #17
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well done, dave!!
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Old 04-01-2013, 07:59 AM   #18
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Pretty looking dinner!
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Old 04-01-2013, 05:50 PM   #19
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Can anyone tell me why there are 2 holes in the lip of my water pan?

It doesn't seem like they attach to anything.

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Old 04-01-2013, 05:57 PM   #20
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Quote:
Originally Posted by VA-Dave View Post
Can anyone tell me why there are 2 holes in the lip of my water pan?
During manufacturing they hang the water pan from a hook as it goes through various washes and apply and bake the porcelain enamel.
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Old 04-01-2013, 06:04 PM   #21
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Thank you Hank.

I didn't notice them when I was wrapping the pan, but while unwrapping I was looking everywhere for a place to fasten them to.

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