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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-01-2013, 07:08 AM   #1
Qbert60
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Default Easter goodness! PrOn :)

Double smoked shank ham and my first fattie. Whatcha think?
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Unread 04-01-2013, 08:13 AM   #2
Garrett
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I think looks good, but you're gonna have to tell us what's in that fatty.
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Unread 04-01-2013, 09:18 AM   #3
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Quote:
Originally Posted by Garrett View Post
I think looks good, but you're gonna have to tell us what's in that fatty.
What he said!
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Unread 04-01-2013, 09:40 AM   #4
Big George's BBQ
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That looks really good to me
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Unread 04-01-2013, 10:42 AM   #5
Qbert60
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I think looks good, but you're gonna have to tell us what's in that fatty.
Just diced onions and hash brown potatoes. I completely forgot to put cheese in it. It was my first one. The potatoes were the frozen ones and were completely cooked through when it was done.
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Unread 04-01-2013, 11:12 AM   #6
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Man that thing looks good.
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Unread 04-01-2013, 01:52 PM   #7
wingpirate
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Whatchya glaze that fatty with?
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Unread 04-01-2013, 01:58 PM   #8
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Whatchya glaze that fatty with?
50/50 Blues Hog
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Unread 04-01-2013, 03:11 PM   #9
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I'm gonna have try putting some taters or hashbrowns in one. It just hard to get away from a nekkid fatty.
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Unread 04-01-2013, 04:31 PM   #10
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Talk to me about the ham. That turned out great looking. What temp did you cook it at?
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Unread 04-02-2013, 11:39 AM   #11
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Hmmm, that looks yummy!
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