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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-31-2013, 10:29 PM   #1
pwa
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Join Date: 10-11-11
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Default Pulled the trigger and bought a food shack

Been thinking of buying a coffee hut or similar and converting to a food shack for a while now. But always priced just high enough I could turn away and keep looking till now. I just became the owner of a 10' x 20' food shack. It used to be a Taco Stand but will become a BBQ stand. It needs alot of TLC but the bones are good and equipment is all working :) Got the Shack dug out of snow, it new location dug out and leveled, Now just need to move it. Thought I would start a thread on my Journey.

Front


Inside


Sink's


Steam table


Griddle( yes its on the floor)


4 burner stove
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Old 03-31-2013, 10:35 PM   #2
jonobacon
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Awesome, keep us updated! :-)
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Old 03-31-2013, 10:37 PM   #3
martyleach
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Cool! Er.... frigid. I would love to see the progress. Somebody has to make the good stuff there and it might as well be you. Congrats!
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Old 03-31-2013, 10:37 PM   #4
JMSetzler
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I'm diggin' it and looking forward to watching your progress!
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Old 03-31-2013, 10:38 PM   #5
landarc
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What a journey, a real good cleaning and you'll be looking good
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Old 03-31-2013, 10:42 PM   #6
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Good Luck with it. Got a name yet for it?
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Old 03-31-2013, 10:46 PM   #7
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If you do what you truly love,you will never work a day in your life. Good luck!!!
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Old 03-31-2013, 10:49 PM   #8
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Nice! Should be great with some help.

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Old 03-31-2013, 10:58 PM   #9
pwa
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Quote:
Originally Posted by landarc View Post
What a journey, a real good cleaning and you'll be looking good
Thats exactly what I was thinking when I looked at it... some TLC fresh coat of paint alot of elbow grease and I'll get there.

Quote:
Originally Posted by cholloway View Post
Good Luck with it. Got a name yet for it?
Going with my comp team/catering name... BurlesQ BBQ

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Originally Posted by martyleach View Post
Cool! Er.... frigid. I would love to see the progress. Somebody has to make the good stuff there and it might as well be you. Congrats!
Thanks and I'm planing on turning out some great Q fast.
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Old 03-31-2013, 11:02 PM   #10
buccaneer
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So keen to follow you on this project!
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Old 03-31-2013, 11:03 PM   #11
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Congrats and good luck.
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Old 03-31-2013, 11:09 PM   #12
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NOOoooo! Pacos Tacos is closed?
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Old 03-31-2013, 11:10 PM   #13
MossyMO
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Congrats on your new business venture and I am looking forward to following your progress!
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Old 03-31-2013, 11:13 PM   #14
CharredApron
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Did you say you have to move it? How many weeks a year can you operate there? I am so envious. Sold a few of my ventures, but BBQ, Heat, and a loyal small group of patrons, spells a winning combo to me! Best of luck and keep posting....Like you have nothing else to do right now!
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Old 03-31-2013, 11:17 PM   #15
NorthwestBBQ
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Good smokin' luck!
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