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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2013, 12:01 PM   #1
mytmouz
is one Smokin' Farker

 
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Default Dumplings

My very first scratch made "pinched" dumpling...Making chicken and dumplings Popdaddy style...

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I LUV to smoke 'em...

Weber Kettle
Weber Kettle knock off
Charbroil gasser
And 2 UDS go to set ups...
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Unread 03-31-2013, 12:14 PM   #2
CharredApron
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I am a major fan!
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 01-01-2014, 12:22 PM   #3
Pitmaster T
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http://www.youtube.com/watch?v=iBwr3jlfCGg
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Unread 01-01-2014, 12:56 PM   #4
sliding_billy
somebody shut me the fark up.
 
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Yes please!
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