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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-31-2013, 12:01 PM   #1
mytmouz
is One Chatty Farker

 
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Join Date: 10-09-11
Location: Pelahatchie MS
Default Dumplings

My very first scratch made "pinched" dumpling...Making chicken and dumplings Popdaddy style...

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I LUV to smoke 'em...

Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
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Old 03-31-2013, 12:14 PM   #2
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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I am a major fan!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 01-01-2014, 12:22 PM   #3
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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http://www.youtube.com/watch?v=iBwr3jlfCGg
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Sauna girl, oh Sauna Girl, where once there was a world, for one breathe shining moment who was known as................... Sauna Girl
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Old 01-01-2014, 12:56 PM   #4
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Yes please!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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