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Unread 03-31-2013, 09:35 AM   #1
Bluesman
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Default Easter Ham Glaze and prep

Picked up a 9# spiral cut and will smoke it over some cherry indirect on my SS Performer. It cam with a glaze package that hit the garbage with the packaging. So I need a glaze. Did some searching and found this from Deguerre.


1/2 cup firmly packed dark brown sugar
1/4 cup vinegar
2~3 TBS honey
2 rounded tsp powdered mustard
3 TBS HDD (Yes, I did say 3 TBS)
The juice from one can of pineapple slices in natural pineapple juice poured in at the last until I had the desired consistency

To lazy to go tot he store I did this:

1 cup firmly packed brown sugar, I mixed light and dark. Misread Guerry's recipe..
1/4 cup vinegar
3 Tbs honey
2 tsp of Coleman's dry mustard
1 can of mandarin oranges with juice.
heat up on the stove until thickened and smash the oranges with a potatoe masher until it is pulp.

Put the ham face down in a pan, scored in 1" squares and added whole cloves and the intersections. So we'll see how this comes out. PR0N to follow. I also have 5# of fresh Polish sausage to go with the ham.
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Unread 03-31-2013, 09:53 AM   #2
boogiesnap
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ooh, sounds good. no HDD???
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avatar by grillman. patent pending. :mad2::becky:
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Unread 03-31-2013, 09:55 AM   #3
Bluesman
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Didn't have any HDD and my wife is NOT one for heat. Soooo, I held back on any heat source..
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1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
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Unread 03-31-2013, 09:57 AM   #4
Ron_L
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That glaze sounds good to me!
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