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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-31-2013, 06:34 AM   #16
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Just like that!!!!!!!!!!!!!!!!!!!!!!!!!
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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Wine & Swine
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Old 03-31-2013, 07:07 AM   #17
4ever3
is One Chatty Farker

 
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What WineMaster said about what HeSmellsLikeSmoke said!

Dang it! Now I need a rib with my eggs!
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"But really, is it possible to have too many grills?" My Misses...
Old Oklahoma Joe
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Old 03-31-2013, 07:11 AM   #18
Lake Dogs
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My father and another best friend like to gnaw and have to gnaw the meat off. I used to like them just falling off, but now I really prefer them to more the MBN/MiM/GBA standard which is "pull cleanly from the bone with only slight resistance", which is a little more done (perhaps only 15 minutes more) than the bite through perfect KCBS definition rib.
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Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 03-31-2013, 08:57 AM   #19
gayler
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Dang, I shouldn't have started this thread! I'm hungry again. Looks like there is a good mix between everyone. I like my ribs once a week!!!
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