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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-31-2013, 01:50 AM   #1
BobM
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Join Date: 02-16-12
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Dunno if this is the right place for this or not, but WTFark.

I just renewed my subscription to this farking place for 2 beers.

Considering all the farking time I spend reading and posting with all you farkers, it's well worth the support.

I've learned much and hopefully I've given some back.

I encourage all you farkers to subscribe.

Thanks to the admins, and rock on brethren!

Bob
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Old 03-31-2013, 01:52 AM   #2
mytmouz
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rock on...
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I LUV to smoke 'em...

Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
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Old 03-31-2013, 07:25 AM   #3
PaPaQ
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Thanks for the reminder, I hate it when my glass is empty.
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Old 03-31-2013, 07:52 AM   #4
code3rrt
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Congrats on your re-up. And yes you certainly have given back. Easy dough to spend when you know what the pay off is, cuz this really is a fun place, and great folks.

KC
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Old 03-31-2013, 09:08 AM   #5
JohnHB
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I subscribed almost immediately on signing on. Best investment ever. It would be a f&$@&ing disaster to see the site fold from lack of funds.
John
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When you stop horsing around it is time to fire up the BBQ & Smoker
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Old 03-31-2013, 09:32 AM   #6
popeye
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One hundred percent true . I will re up also . Heck i might just do it early so i can have two beers . Man cannot live on one beer
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