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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2013, 07:01 AM
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#1 |
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Got Wood.
Join Date: 12-31-12
Location: CA
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Chimney is up in flames right now, help!
Its burning real hot with fire now, what do I do???? Let it burn?
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03-31-2013, 07:03 AM
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#2 |
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Full Fledged Farker
  Join Date: 12-26-12
Location: Goode,VA
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Let 'er rip!
It's fine.  Dave
__________________
Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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03-31-2013, 07:03 AM
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#3 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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The stack on a cooker? I'd stop all air flow to put it out.
A charcoal chimney? proceed! The chimney in your house? Call the fire department! It depends on what you mean.
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Weber Crazy |
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03-31-2013, 07:05 AM
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#4 |
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Got Wood.
Join Date: 12-31-12
Location: CA
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Ok guys...lol
Should I restart the process with new ones because I am doing a pulled pork? |
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03-31-2013, 07:05 AM
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#5 | |
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Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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Quote:
Dave
__________________
Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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03-31-2013, 07:07 AM
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#6 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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If you're talking your chimney of coals that you are going to put on top of your unlit coals are burning with lots of flames, just wait till they calm down and ash over. Then dump on your unlit.
Does that help? Maybe I still don't understand your issue.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-31-2013, 07:09 AM
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#7 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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I think that might be the idea is to have a charcoal chimeny burn to start the charcoal, at least up here that is..
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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03-31-2013, 07:10 AM
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#8 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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I think I am just confuuuuused...
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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03-31-2013, 07:10 AM
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#9 |
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Got Wood.
Join Date: 12-31-12
Location: CA
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Thanks guys, I am just a little nervous thats all. When my mom decides to take a look shes gonna be on fire
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03-31-2013, 07:23 AM
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#11 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Proceed!
Once they get hot in a chimney I don't think they will slow down until there's nothing left to burn and that will go quickly. Don't be nervous - that's what they're supposed to do. Some folks who like a really hot grill for searing will set a grate on top of the charcoal chimney to achieve that.
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Weber Crazy |
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03-31-2013, 07:31 AM
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#12 | |
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Got Wood.
Join Date: 12-31-12
Location: CA
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Quote:
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03-31-2013, 07:37 AM
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#13 |
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is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Please explain what your chimney is. Which one and then you can be calmed.Steve.
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03-31-2013, 07:40 AM
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#14 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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can anybody help me with this? I think the Easter bunny that brings chicken eggs really started the confusion this morning. Or is it the moonshine coffee? Caffine please kick in..
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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03-31-2013, 07:40 AM
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#15 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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Used charcoal ? WTF over ?
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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