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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 11:33 PM   #1
gayler
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Default So how do you all like your spare ribs?

Do you like them falling off the bone tender like I do, or do you like a little tug to it
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Unread 03-30-2013, 11:46 PM   #2
Bludawg
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Meat jello never graces my table, Bite through with a slight tug for a clean bone.

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Unread 03-30-2013, 11:49 PM   #3
BobM
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Served up dry, with a little tug.
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Unread 03-30-2013, 11:50 PM   #4
gayler
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No jello for me. I like them tender, just not that tender.
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Unread 03-30-2013, 11:54 PM   #5
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Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.
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Unread 03-30-2013, 11:56 PM   #6
garzanium
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Quote:
Originally Posted by Bludawg View Post
Meat jello never graces my table, Bite through with a slight tug for a clean bone.
x2

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Unread 03-31-2013, 12:46 AM   #7
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Yeppers to a little tug...........oh my
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Unread 03-31-2013, 02:26 AM   #8
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very little tug, but not fall of the bone.

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Unread 03-31-2013, 02:45 AM   #9
Gasket
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Bite trough with a little tug.
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Unread 03-31-2013, 03:45 AM   #10
93vpmod
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Bite through with a bit of a tug...the wife likes fall off the bone. Figures, doesn't it!
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Unread 03-31-2013, 03:49 AM   #11
benniesdad
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A little tug. If I make a mistake I would rather they be overcooked.
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Unread 03-31-2013, 03:54 AM   #12
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The less teeth I get, the more fall of the bone I want
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Unread 03-31-2013, 04:54 AM   #13
Scottydont81
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Bite with a little tug here, bones still come out clean
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Unread 03-31-2013, 05:03 AM   #14
HeSmellsLikeSmoke
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Unread 03-31-2013, 05:11 AM   #15
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Any way I can get them, Gaylor. Guess I'm easy to please. Or I just like to mix it up.
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