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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-29-2013, 05:23 PM   #31
USCGamecock
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2 butts and two whole chickens tomorrow.
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Unread 03-29-2013, 05:26 PM   #32
Budman1
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Hi Phu.. doing a fatty or 2, some abt's, stuffed peppers, some ribs, and a 6 lb chuckie. Mother nature is going to give us a decent day tomorrow, so I shoveled the snow off the deck to dry it out, got some cheap beer in the fridge, my UDS all ready to fire up in the AM, and my favorite lawn chair sittin' in the wings. Should be an awesome day tomorrow! (or we may be eating pizza).
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Unread 03-29-2013, 09:40 PM   #33
smokeinthenoke
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Bone-in leg of lamb Sunday
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Unread 03-29-2013, 09:58 PM   #34
DriverWild
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Fatties are going on this weekend for me.
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Unread 03-29-2013, 11:18 PM   #35
CharredApron
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Wrecking a ham, and a fatty today, making a feeble attempt at some Waygu beef cheeks on Sunday and having some Duvel to make everything seem better!
Here's to you, and I hope that you have a great weekend!
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Unread 03-29-2013, 11:53 PM   #36
Bob13
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Just put an 8lb butt on the WSM, rubbed with BRITU. Adding a nekid fattie in the morning. Will probably throw some brats on for lunch, and anything else I can find at the grocery store. It's going to be a beautiful day!
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Unread 03-30-2013, 12:12 AM   #37
DirtyChurro
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Rib-eye steak and chicken tonight and three different kinds of fatties tomorrow.
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Unread 03-30-2013, 02:26 AM   #38
SmokingJo
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6lb pork shoulder and 4lb chuckie in the smoker right now!
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Unread 03-30-2013, 02:31 AM   #39
westy
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baby back, baby back, baby back, chicken, fatty, spares.
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Unread 03-30-2013, 06:46 AM   #40
Carolina gamecock
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Two 9 pound picnincs with Smokin' Cole's and Tailgater Hater went on about 6:50 scheduled for destruction around 7 tonight!
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Unread 03-30-2013, 07:48 AM   #41
Phubar
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Quote:
Originally Posted by tish View Post
Trying some muffin cup chicken tomorrow, and a Greek marinated, boneless leg of lamb on Sunday. Drooling just thinking about it.

Don't know what your sides are going to be but I immediatly thought of tzatziki for the lamb...maybe with some mint added to the sauce and lots of garlic.
Ooooh.....couscous would be great as a side.


Quote:
Originally Posted by morgaj1 View Post
Wildboar spine? Do tell...

Here's from previous time: http://www.bbq-brethren.com/forum/sh...ild+boar+spine
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Unread 03-30-2013, 07:53 AM   #42
steve6224
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Tri tip Saturday. Salmon and chicken quarters Sunday. Stuffed pork loin Monday and maybe a h&f brisket. I've been out of town for a bit and need to make up for it
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Unread 03-30-2013, 08:58 AM   #43
Budman1
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Got the UDS fired up early, put on a big ol' chuckie as the sun was coming up, some on ribs about 9am and a fatty and some shrimp will be going on later. I'll post some pRon later, and I hope it's not pizza.

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Unread 03-30-2013, 09:38 AM   #44
kds9547
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Getting ready to cook for my coworkers Monday.

24 ribeyes (got two whole ones from Sams)
12 NY strips
4 racks spares
4 whole chickens (spatchcocked)
4 whole salmon fillets
Baked sweet taters
Baked beans
Salad
Red lobster cheddar biscuits

Steak is the primary meat I just thought I'd give them something else to try and see how my skills are developing.
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Unread 03-31-2013, 12:59 AM   #45
rondini
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Friday I did a pastrami.
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