The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-30-2013, 11:33 PM   #1
gayler
Is lookin for wood to cook with.
 
Join Date: 03-22-13
Location: Lakin,Ks
Default So how do you all like your spare ribs?

Do you like them falling off the bone tender like I do, or do you like a little tug to it
gayler is offline   Reply With Quote


Old 03-30-2013, 11:46 PM   #2
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Meat jello never graces my table, Bite through with a slight tug for a clean bone.

__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from: --->
Old 03-30-2013, 11:49 PM   #3
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Served up dry, with a little tug.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 03-30-2013, 11:50 PM   #4
gayler
Is lookin for wood to cook with.
 
Join Date: 03-22-13
Location: Lakin,Ks
Default

No jello for me. I like them tender, just not that tender.
gayler is offline   Reply With Quote


Old 03-30-2013, 11:54 PM   #5
Hoss
is Blowin Smoke!

 
Join Date: 12-31-09
Location: Hernando,MS
Default

Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.
Hoss is offline   Reply With Quote


Old 03-30-2013, 11:56 PM   #6
garzanium
Full Fledged Farker
 
Join Date: 01-13-13
Location: Central Tx
Default

Quote:
Originally Posted by Bludawg View Post
Meat jello never graces my table, Bite through with a slight tug for a clean bone.
x2

__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen
garzanium is offline   Reply With Quote


Old 03-31-2013, 12:46 AM   #7
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Yeppers to a little tug...........oh my
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Old 03-31-2013, 02:26 AM   #8
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

very little tug, but not fall of the bone.

__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Old 03-31-2013, 02:45 AM   #9
Gasket
Full Fledged Farker
 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Default

Bite trough with a little tug.
Gasket is offline   Reply With Quote


Old 03-31-2013, 03:45 AM   #10
93vpmod
is Blowin Smoke!

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

Bite through with a bit of a tug...the wife likes fall off the bone. Figures, doesn't it!
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote


Old 03-31-2013, 03:49 AM   #11
benniesdad
Full Fledged Farker
 
Join Date: 09-26-12
Location: Locust Grove, GA
Default

A little tug. If I make a mistake I would rather they be overcooked.
__________________
WSM, 2 -Performers, 2-OTG, SJG mini WSM, Summit 420, Q100, KJ Classic, KJ Jr, and Schwenkgrill
benniesdad is offline   Reply With Quote


Old 03-31-2013, 03:54 AM   #12
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

The less teeth I get, the more fall of the bone I want
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

A Brethren formerly known as....AussieTitch
Titch is offline   Reply With Quote


Old 03-31-2013, 04:54 AM   #13
Scottydont81
On the road to being a farker
 
Scottydont81's Avatar
 
Join Date: 12-10-12
Location: Portland OR
Default

Bite with a little tug here, bones still come out clean
Scottydont81 is offline   Reply With Quote


Old 03-31-2013, 05:03 AM   #14
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 03-31-2013, 05:11 AM   #15
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Any way I can get them, Gaylor. Guess I'm easy to please. Or I just like to mix it up.
__________________
Got beer???
beercuer is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:32 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts