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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 11:20 PM   #1
garzanium
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Default Weber kettle pizza oven build 2.0 PRON

Here is 2.0. I made it 6 inches or so in height. I took some suggestions from you guys and ordered the fire brick from Northern tool. Next is a home made pizza but for today I chose a box frozen California Pizza. Feel free to make ANY suggestions. You guys have been helpful. Thanks everyone.

No, I did not cook under my covered patio!

*temp got to about 500 grate level. .. didn't ruin the probe*:-)

Added legs to the insert that keep it in place





Used lump coal ...I wanted to see how hot it would get... ruined a maverick probe it appears




Used 5 brick. They worked great



Dinner is served
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Last edited by garzanium; 03-30-2013 at 11:28 PM.. Reason: just went outside and my maverick is working. .. probe NOT ruined
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Unread 09-29-2013, 04:18 PM   #2
BBQ Bryan
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Default Great looking pizza cooker

What material did you use for the middle section there?

I've seen some ppl online that used aluminum flashing (low melting point), galvanized steel flashing (poisonous zinc smoke), and cut portions of steel drums.

It seems that finding a good piece of stainless steel is my biggest barrier in building one of these!

Also, have you made any homemade pies on here?
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Unread 09-29-2013, 05:49 PM   #3
sliding_billy
somebody shut me the fark up.
 
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Nice work on the mod, and that pizza looks delicious.
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Unread 09-29-2013, 06:38 PM   #4
Pyle's BBQ
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Did you have a "ceiling" on the top? It will help with cooking the top.
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1 members found this post helpful.
Unread 09-29-2013, 08:27 PM   #5
tmac3304
Is lookin for wood to cook with.
 
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looks amazing!! Nice mod!
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Unread 09-30-2013, 09:36 AM   #6
polishdon
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Like Pyles said, if you don't have a "roof" you may want to add one for better cooking across the top.

Here's the one I made:
http://www.bbq-brethren.com/forum/sh...ad.php?t=94196
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