Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 03-29-2013, 09:39 PM   #16
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO

My fav brix are Rancher from Trader Joe
stl-rich is offline   Reply With Quote

Old 03-29-2013, 09:51 PM   #17
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

Originally Posted by morgaj1 View Post
But, they have changed the shape and the briquettes are now smaller so you get a more dense pack in the chimney.

Good to know.
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
Vision is offline   Reply With Quote

Old 03-30-2013, 10:36 PM   #18
Churrasqueiro Bob
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA

Originally Posted by morgaj1 View Post
I will have to disagree. I have used every type of briquette that I can get my hands on and feel this is the best:

It is natural, has a great smell, burns for a long time and makes less ash than KB.
I've used these for low and slow and they work great.
Churrasqueiro Bob is offline   Reply With Quote

Old 03-30-2013, 10:41 PM   #19
is One Chatty Farker
Offthehook's Avatar
Join Date: 12-04-12
Location: Los Angeles, CA

Originally Posted by DriverWild View Post
Switch to lump and you will never go back, JMHO.
I went from lump to kb lol. I got tired of the firework shows and logs in every bag
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote

Old 03-30-2013, 11:12 PM   #20
On the road to being a farker
KingofTheCoals's Avatar
Join Date: 05-28-12
Location: Newnan, GA

I've been using royal oak lump. Was walking the dog this afternoon and smelled a pit warming up. Kingsford Blue Bag. Man did it smell good. I grew up with that smell. Thinking about picking up a bag of KBB. Lump is great for it's clean burn, and little ash, but there is something to be said about the length of burn you can get out of Kingsford.
KingofTheCoals is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 01:45 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts