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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 03:58 PM   #1
Phubar
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Default Padawan and Phubar's Good Phriday Pron

-starter salmon/spinach spring roll with saPhron sauce (Padawan)

-main course brisket with Phries and creamy sugarsnaps (Dennessey,Padawan,Phubar)

-dessert apple crumble with limonchello icecream and Hennessey coPhee (Dennessey)


Spinach was cooked very shortly,mixed it with Boursin,raw salmon (and maybe some other stuPh Padawan put in there).
SaPhron sauce was also Padawan's thing and I didn't payed enough attention to see what exactly ingredients she used.

I made the brisket (piece of point and Phlat) last thursday night at home and was served up for yesterdays dinner.
The gap in the brisket is where I cut out the deckle(?)...alot of thick Phat.
Rubbed it with some salt,pepper and smoked it on pear wood...it took 7 hours till it was done.
Red sauce is rhubarb with a mixture of red Phruits.
Sugarsnaps cooked with Boursin and creme Phraiche.
Next time I will throw on the brisket during the early day instead of cooking it overnight if I'm gonna serve it up for dinner...taste much better.

The Phries were homemade (cut up Belgian style),I cut up the taters,Padawan triple Phried them and Dennessey made some homemade garlic mayo to go with.





























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Last edited by Phubar; 03-30-2013 at 05:07 PM..
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Unread 03-30-2013, 04:12 PM   #2
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Top Notch! That all looks great!
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Unread 03-30-2013, 04:14 PM   #3
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Man, that looks great!

Thanks for sharing!

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Unread 03-30-2013, 04:16 PM   #4
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Incredible feast there!
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Unread 03-30-2013, 04:34 PM   #5
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Yes sir! That's how it's done brother!
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Unread 03-30-2013, 04:56 PM   #6
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Farkin' fastic!
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Unread 03-30-2013, 04:58 PM   #7
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Yes Sir,looks the feed
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Unread 03-30-2013, 08:48 PM   #8
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... and right after I ate dinner too.
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Unread 03-30-2013, 08:52 PM   #9
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Do you two ever eat anything that isn't awesome?
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Unread 03-30-2013, 08:57 PM   #10
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Wow...top notch!
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Unread 03-30-2013, 10:15 PM   #11
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I'd like to have a scoop of that lemonchello ice cream! This all looks fantastic!
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Unread 03-30-2013, 10:34 PM   #12
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Nice looking stuff Phu! It all looks awesome. Just wish I was there. Maybe next year......
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Unread 03-30-2013, 11:07 PM   #13
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Pharkin Phantastic. Totally executed meal, as usual! Guess who's coming to dinner?
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Unread 03-31-2013, 12:59 AM   #14
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Outta the park man.......all the way!!!

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Unread 03-31-2013, 01:03 AM   #15
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Wow, that is a great cook, nicely done!
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