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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-30-2013, 05:01 PM   #16
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Great job!
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Old 03-30-2013, 05:42 PM   #17
dkryzer
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With regards to the flatop, my dad made it about 40 years ago. The cast top came from an old restaurant. It works great.

Not sure what the gallon capacity of the tank is, but it is 30"x72. The firebox is 28 1/2 wide, 24 1/2 tall and 20 1/2 deep. It's made out of 1/4 plate.

I really appreciate all the nice comments. Can't wait to to start cooking on it.
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Thanks from:--->
Old 03-30-2013, 06:57 PM   #18
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Excellent job. I'm jealous.
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Old 03-30-2013, 07:27 PM   #19
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Wow! Very nice, indeed!
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Old 03-30-2013, 08:04 PM   #20
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Love it! Incredible work!
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Old 03-30-2013, 08:30 PM   #21
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dkryzer Awesome cooker Awesome job!!!!! Cool that your son was involved nobody can take those memories away.... Kudos to you and your son
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Old 03-30-2013, 08:32 PM   #22
NorthwestBBQ
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You got mad fab skills, bro!
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Old 03-30-2013, 09:47 PM   #23
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That is a clean,well built little cooker.
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Old 03-30-2013, 09:50 PM   #24
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Sweet build!
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Old 03-30-2013, 10:33 PM   #25
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That is one sweet looking rig, well done!
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Old 04-02-2013, 06:59 PM   #26
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Q pics will be coming soon.
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Old 04-02-2013, 07:15 PM   #27
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Come on with em man! Chicken is cheap l!
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Old 04-02-2013, 07:21 PM   #28
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Good point, but I don't eat chicken. I refer to it as salmonella on the bone.
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Old 04-02-2013, 08:11 PM   #29
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Quote:
Originally Posted by dkryzer View Post
Good point, but I don't eat chicken. I refer to it as salmonella on the bone.

Awesome build!!! Def need to get some que pics!!!
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Old 04-02-2013, 08:16 PM   #30
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Great looking rig! Happy Qing!
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