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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-28-2013, 10:59 PM   #16
martyleach
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I was at Costco about a month ago and they had Tomahawk steaks. Identical but cheaper. I'm thinking it might have been $36/steak but they look awesome.
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Unread 03-28-2013, 11:06 PM   #17
landarc
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Prime Kobe doesn't exist, they would have been Wagyu, maybe, rarely, Kobe, or Prime, heck, it is not a bad price for Prime either.
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Unread 03-29-2013, 12:30 AM   #18
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Quote:
Originally Posted by Just BS View Post
Whose gonna be the first Brethren to get one and post a thread?

The over/under is set at Easter Sunday.
Ask and you shall receive. I paid $103 for two so its about right IIRC. The most I paid for steak was for 41 day aged wagyu beef that comes around here once a year was $330 for three steaks weighing 18oz each. Honestly the best steaks I've had ever.

Now some tomahawk pron

Just to give u an idea on how thick compared to a beer bottle. I think it was 2 1/2 to 3" thick.












Now a pick of one of the Snake River Farms 41 day aged wagyu ribeye. Amazing steak had a texture of cotton. You only live once.

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Unread 03-29-2013, 01:22 PM   #19
Yellowhair42
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WOW! The OP's description was vague.Question,why would anyone pay ribeye price for a giant hunk of bone you're not going to be able to eat?
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Unread 03-29-2013, 01:42 PM   #20
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Quote:
Originally Posted by Yellowhair42 View Post
WOW! The OP's description was vague.Question,why would anyone pay ribeye price for a giant hunk of bone you're not going to be able to eat?
effect I guess, not me.
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Unread 03-29-2013, 03:01 PM   #21
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Heck, my dog would love that bone!
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Unread 03-30-2013, 03:03 PM   #22
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Quote:
Originally Posted by Yellowhair42 View Post
WOW! The OP's description was vague.Question,why would anyone pay ribeye price for a giant hunk of bone you're not going to be able to eat?
Just for the Fark of it I guess.
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Unread 03-30-2013, 05:27 PM   #23
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Quote:
Originally Posted by Hometruckin View Post
You are right..... but these were Prime Kobe according to the Butcher. Hence my though of what she should do with them.....
Butcher was tryin to bend ya over. You CAN'T get Kobe meat in the states.
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Unread 03-30-2013, 08:29 PM   #24
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As for me . For 136.00 dollars and they ask me what to do with them i would have told them.
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Unread 03-30-2013, 08:37 PM   #25
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You're a true BBQ disciple Jed.

Keep spreading the faith brother.



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Unread 03-30-2013, 08:37 PM   #26
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I'd be willing to miss a meal or two to gnaw on one of those!
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Unread 03-30-2013, 09:58 PM   #27
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wow that looks awsome but man thats alot of money for a couple steaks. can almost gdet a side of beef for that.
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Unread 03-30-2013, 09:59 PM   #28
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Quote:
Originally Posted by Smokin in Ne. View Post
wow that looks awsome but man thats alot of money for a couple steaks. can almost gdet a side of beef for that.
I heard that!
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