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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 06:04 PM   #1
Neonnblack
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Default Brown sugar slamin salmon

Question, i want to do the brown sugar salmon, but i dont have the time (two hours at best) to soak. ANyone have a quick, good brown sugar salmon recipe? By the way going direct/indirect on a kettle.

Here is the victim in question:
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Unread 03-30-2013, 06:11 PM   #2
Phubar
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Yes Sir!....brown sugar,mustard and Lea&Perrins mixed together.
Marinade and glaze it.
You won't be sorry.
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Unread 03-30-2013, 06:14 PM   #3
Neonnblack
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Thanks... phu phu hoping this phish is phantastic. I cant help but type like that in threads youre in.
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Unread 03-30-2013, 06:34 PM   #4
jmoney7269
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We always just put on some rub, put brown sugar over that, let it melt in @room temp for about 1-2 hrs then cook @225 till it flakes or it has that white stuff coming out. We glaze at the end with reduced balsamic vinegar. Its da freakin bomb!
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Unread 03-30-2013, 07:53 PM   #5
Neonnblack
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Thanks from:--->
Unread 03-30-2013, 08:02 PM   #6
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That looks great!!
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Unread 03-30-2013, 08:11 PM   #7
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It was pretty damn good. Nice and moist.
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Unread 03-30-2013, 08:57 PM   #8
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I'd like some please.
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