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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 10:13 AM   #1
Elkslayer
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Default Cambro tray help

I just got a great deal on a cambro 400 but now have the dilemma of what trays to get for KCBS events. Any insights on this as it is so hard to see the real size on the Internet is greatly appreciated.
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Unread 03-30-2013, 10:24 AM   #2
MikeJ65
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They are made for full size hotel (steam table) pans. Get shallow pans like a 2 1/2" depth and get pan liners unless you like scrubbing.
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Unread 03-30-2013, 11:26 AM   #3
AZScott
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Half size sheet pans is what I use.
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Unread 03-30-2013, 11:36 AM   #4
BBQ Bandit
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Used several different depths. To simplify pre-warming the Cambro/Carlisle carriers; have a dedicated pan which has two half pan depressions - perfect for preheated firebricks (that I keep heated in my smoker).
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