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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 10:51 AM   #1
CharredApron
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Default Let the games begin

It's officially game on! First attempt at a Easter Ham. Gonna let go long.



No room for my beans...... Hooperman need a bigger cooker!
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Unread 03-30-2013, 10:55 AM   #2
JandJbuidasmoker
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I can't wait to see the finished product!!!
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Unread 03-30-2013, 10:58 AM   #3
HeSmellsLikeSmoke
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What temp and smoking wood did you settle on?
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Unread 03-30-2013, 11:10 AM   #4
CharredApron
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I'm at 275 and I used cherry. Hoping the Easter Bunny stops by cause he's going on there next.
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 03-30-2013, 11:14 AM   #5
JandJbuidasmoker
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Quote:
Originally Posted by Hometruckin View Post
I'm at 275 and I used cherry. Hoping the Easter Bunny stops by cause he's going on there next.

You better hope he doesn't take your ham and leave eggs on there for April fools day! lol
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Unread 03-30-2013, 11:16 AM   #6
CharredApron
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Quote:
Originally Posted by JandJbuidasmoker View Post
You better hope he doesn't take your ham and leave eggs on there for April fools day! lol
Got my dogs on point just to be sure!
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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