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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-30-2013, 10:51 AM   #1
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Let the games begin

It's officially game on! First attempt at a Easter Ham. Gonna let go long.



No room for my beans...... Hooperman need a bigger cooker!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 03-30-2013, 10:55 AM   #2
JandJbuidasmoker
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Location: Terre Haute, Indiana
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I can't wait to see the finished product!!!
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Old 03-30-2013, 10:58 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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What temp and smoking wood did you settle on?
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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Old 03-30-2013, 11:10 AM   #4
CharredApron
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I'm at 275 and I used cherry. Hoping the Easter Bunny stops by cause he's going on there next.
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 03-30-2013, 11:14 AM   #5
JandJbuidasmoker
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Quote:
Originally Posted by Hometruckin View Post
I'm at 275 and I used cherry. Hoping the Easter Bunny stops by cause he's going on there next.

You better hope he doesn't take your ham and leave eggs on there for April fools day! lol
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Old 03-30-2013, 11:16 AM   #6
CharredApron
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Quote:
Originally Posted by JandJbuidasmoker View Post
You better hope he doesn't take your ham and leave eggs on there for April fools day! lol
Got my dogs on point just to be sure!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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