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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-29-2013, 09:50 AM   #1
daninnewjersey
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Default Hot smoked salmon for a party...

I was asked by a local restaurant to hot smoke a salmon filet for a private party they had. The owner has been sampling my cooks and asked if I'd smoke one for the party. Of course I said yes....did a pretty simple dry brine overnight, then smoked it about 180 with oak for a couple hours. I didn't check the internal temp I went more by feel. When the fish tightened up to the touch I knew it was done. Put her in the fridge to mellow overnight and dropped it off the next day. They just sent me a pic of what they did with it. Only have the one pic but it pretty much tells the story. Apparently people really liked it and I've been asked to make even more for a bigger party next month.....
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Old 03-29-2013, 09:55 AM   #2
Fatback Joe
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Nice!
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Old 03-29-2013, 09:58 AM   #3
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Looks tasty!
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Old 03-29-2013, 11:56 AM   #4
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Very nice Whats not to like
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Old 03-29-2013, 02:43 PM   #5
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Looks pretty tasty to me
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Old 03-29-2013, 03:04 PM   #6
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Looks tasty!!
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Old 03-29-2013, 03:29 PM   #7
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Outfarking spectacular!
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Old 03-29-2013, 03:53 PM   #8
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That's great!
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Old 03-29-2013, 11:29 PM   #9
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nice what dry brine do you use ??
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Old 03-30-2013, 03:08 AM   #10
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Man, that looks good....
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Old 03-30-2013, 03:27 AM   #11
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You would have to be happy with their service,presentation is excellent
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Old 03-30-2013, 05:52 AM   #12
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Simple yet elegant! Lookin' good.

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Old 03-30-2013, 08:12 AM   #13
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All that salmon needed was a fork! well done.
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Old 03-30-2013, 08:40 AM   #14
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That's how you present snacks!
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