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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-29-2013, 11:00 PM   #1
NazBQ
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Default Skinless chicken?

Anybody have success turning in skinless chicken at comps? I know it's not the norm, just curious to know how many are actually pulling it off (pun fully intended)...
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Unread 03-30-2013, 05:43 AM   #2
southernstyle
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Did it once last year. Results were not good. I think it was 20 th or so
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Unread 03-30-2013, 06:27 AM   #3
fnbish
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I've done it. The best results were an 11th that scored a 172.00. Feels pretty magical ripping the skin off and throwing it straight in the trash .
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Unread 03-30-2013, 11:23 AM   #4
NazBQ
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Quote:
Originally Posted by fnbish View Post
I've done it. The best results were an 11th that scored a 172.00. Feels pretty magical ripping the skin off and throwing it straight in the trash .
I desperately want to throw the skin in the trash. I've just never had the onions to try it.
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