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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter.

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Unread 03-27-2013, 06:41 PM   #16
On the road to being a farker
Join Date: 05-10-12
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I will give CWBBQ a +1 on his way of communicating w/ judges something few contests do & should learn/put more emphasis on. I think that's a bad part to many contests & why there may be some judges that don't show up. There have been a couple of contests I applied to through the years but never heard they needed me or not or if they even got my app yet I heard through the grapevine that they were short of judges afterwards. Many more I've never heard a thing from at all but assume they had enough judges. If I had heard from them I would have been there as when I apply to judge to a contest, I am saying I'm willing to be there if you need me.
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Unread 03-28-2013, 12:20 AM   #17
Quintessential Chatty Farker

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The most important word for both judges and organizers is "communication". Some organizers are great at this, some are very lacking in this respect.

Guess which organizers have the most problems getting and keeping judges.

Guess which judges have the most trouble getting a seat.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 03-29-2013, 10:33 PM   #18
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As usual, the Rookie gets it right.

Give that man some Tempelton, with smoked cheese on the side.

Well said David.
Carlyle, KCBS, CBJ, Organizer ( Judge Chair)
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