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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2013, 06:14 PM   #16
jmyerly
Is lookin for wood to cook with.

 
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did u buy everything from one location
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Unread 03-27-2013, 06:34 PM   #17
kds9547
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Pans from Amazon, Tatonka dust from Owens BBQ, rub from Dizzy Pig and sauce from BBQ Guru.
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Unread 03-27-2013, 07:31 PM   #18
jmoney7269
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Quote:
Originally Posted by kds9547 View Post
I mixed the two Blues Hog sauces half and half as some of you guys suggested. I stuck my finger in it to taste and I almost bit my finger off.
Come on now I love the Tennessee red on pulled pork with some raw ACV also
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Unread 03-27-2013, 09:12 PM   #19
DirtyChurro
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So lucky...
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Unread 03-27-2013, 10:26 PM   #20
Hoss
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I can attest to the great quality of the Lodge cornbread pans and the Dizzy Pig seasonings and the Blues Hog sauces.They are all phenomenal.I have yet to try the Tatonka Dust but it on my Must Try list.If Cowgirl gives it a thumbs up,it must be on par with your other purchases.Get to cookin!!!
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Unread 03-27-2013, 11:34 PM   #21
Tonybel
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You are a lucky man and I think a happy one also..
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