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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-27-2013, 09:23 PM   #31
Ron_L
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Quote:
Originally Posted by Tony A View Post
Sliced brisket

It looks like you sliced the brisket with the grain instead of across the grain
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Old 03-27-2013, 09:28 PM   #32
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Those ribs look crazy tender, just the way I like em!
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Old 03-27-2013, 09:49 PM   #33
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Yea I figured it out after a few more slices and corrected myself slices across the grain much more tender across than with
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