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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2013, 07:38 PM   #1
BBQ Bandit
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Default It's that time again - Bacon Candy!

Black pepper crusted bacon + Yardbird + light brown sugar + white oak on the Klose = yum yum time (according to my daughter).







Probably will be gone by mightnight!
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Unread 03-27-2013, 07:39 PM   #2
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Yeah buddy, sign me up for some of that!
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Unread 03-27-2013, 08:36 PM   #3
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Interesting. Do you have a recipe?
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Unread 03-27-2013, 08:48 PM   #4
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It'll last til midnight? Wow, you and yours have a lot of self control man.

That stuff looks beautiful!

KC
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Unread 03-27-2013, 08:50 PM   #5
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Quote:
Originally Posted by oifmarine2003 View Post
Interesting. Do you have a recipe?
Thought I did... a sprinkle of this and a sprinkle of that

Quote:
Originally Posted by BBQ Bandit View Post
Black pepper crusted bacon + Yardbird + light brown sugar + white oak on the Klose = yum yum time (according to my daughter).
Yardbird = Plowboy's Yardbird rub
Light brown sugar (self explanatory).
Klose = stickburning offset burning white oak wood splits.

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Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 03-27-2013 at 09:16 PM..
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Unread 03-27-2013, 09:52 PM   #6
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I like just a tad bit of Cayenne pepper in my rub too. I just put in like less that a teaspoon. Old man here.

Yours looks awesome Bob!
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Unread 03-27-2013, 10:00 PM   #7
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Quote:
Originally Posted by bbqbull View Post
I like just a tad bit of Cayenne pepper in my rub too. I just put in like less that a teaspoon. Old man here.

Yours looks awesome Bob!
Thank you, Sir.

Tamed down the choice of rub... by request.
However I do normally add a hint of habanero.
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