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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-27-2013, 08:52 PM   #1
Kave Dweller
Take a breath!
 
Join Date: 06-12-12
Location: Hampshire, IL
Default Spring has finally sprung!

No I didn't see a robin or geese flying north, it was finally warm enough to give the clone a bath and not worry about the garage floor freezing!
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Old 03-27-2013, 09:14 PM   #2
KotaChuk678
On the road to being a farker
 
Join Date: 01-28-13
Location: White Plains, N.Y.
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Good Job!
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