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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2013, 11:33 AM   #16
Tony A
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Ribs on!!!
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Unread 03-27-2013, 12:05 PM   #17
Lake Dogs
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If you haven't foiled your butt and brisket and are/were going to do so, about now is a good time to do so.
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Unread 03-27-2013, 12:10 PM   #18
Tony A
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Yep both foiled at about 12:30
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Unread 03-27-2013, 01:11 PM   #19
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Ribs went on at like 12:15-12:30 what time should I foil them and what are my next steps after foiling the ribs?
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Unread 03-27-2013, 03:26 PM   #20
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Ribs right before being foiled
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Unread 03-27-2013, 06:55 PM   #21
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Well, it's a few hours past dinner time. How'd it all work out?
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Unread 03-27-2013, 07:21 PM   #22
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Ladies and gentlemen it gives me great pleasure to confirm we have had a complete success of a cook I can not thank all of you enough for all the info and tips along the way made an amaIng dinner here is some prom tell me what you all think!!!


Again thank you all soo much!!!
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Unread 03-27-2013, 07:22 PM   #23
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... Brisket
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Unread 03-27-2013, 07:23 PM   #24
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Sliced brisket
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Unread 03-27-2013, 07:24 PM   #25
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Pulled pork
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Unread 03-27-2013, 07:25 PM   #26
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Ribs !!! So good!!!
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Unread 03-27-2013, 07:28 PM   #27
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Looks like some very good eats you have there. Congrats. You're very welcome.
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Unread 03-27-2013, 07:36 PM   #28
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Default First Multi Meat Cook! Pron

Quote:
Originally Posted by Tony A View Post
Ladies and gentlemen it gives me great pleasure to confirm we have had a complete success of a cook I can not thank all of you enough for all the info and tips along the way made an amaIng dinner here is some prom tell me what you all think!!!


Again thank you all soo much!!!
I think you hit a grand slam.
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Unread 03-27-2013, 07:45 PM   #29
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Looks like it went very well, Congats!

Great looking grub.

KC
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Unread 03-27-2013, 08:59 PM   #30
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Looks really good well done cook brotha THx for tha pRon
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