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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2013, 12:46 PM   #1
Cack
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Lightbulb Grilled Balsamic Garlic Pork Tenderloin Pron

See the full cook and recipe here



We haven't had Pork Tenderloin in a while, and the last time I grilled one it was amazing, so I suggested that for dinner the other night.






Mix the garlic, pepper, salt, balsamic vinegar and olive oil in a bowl and then put a good layer over the tenderloin.







I had the grill between 400-425 for most of the cook. It jumped up to 450 for a period of time, but that was ok, because I ended up running out of gas and that extra heat helped continue to cook it.





I know this picture makes it look ... uummm ... like something else, but it wasn't planned.








Dawn made some of her amazing mashed potatoes to go with the pork.








This pork was juicy as could be, heck, it was still juicy for lunch 3 days later.
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Last edited by Cack; 03-27-2013 at 02:20 PM..
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Unread 03-27-2013, 01:13 PM   #2
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Looks good!! Gonna be firing one up this evening, hope it is as good as yours. Thanks for the link to the recipe.
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Unread 03-27-2013, 01:56 PM   #3
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Looks good! Excellent job
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Unread 03-27-2013, 03:55 PM   #4
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Looks Awsome, Love them!! Going try the balsamic next time.
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Unread 03-27-2013, 04:00 PM   #5
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Nice looking feed mate
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Unread 03-27-2013, 04:08 PM   #6
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Nice plate!
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Unread 03-27-2013, 04:11 PM   #7
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Looks and sounds great!!
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Unread 03-27-2013, 04:28 PM   #8
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Phallic or not, I'd hit that.
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Unread 03-27-2013, 05:51 PM   #9
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I love Balsamic vineger, will have to try this one!
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Unread 03-27-2013, 06:23 PM   #10
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Ummm, Yummmm!
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Unread 03-27-2013, 06:55 PM   #11
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Looks like dinner was a hit! I'm going to save that one picture in a "special" folder
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Unread 03-28-2013, 08:18 AM   #12
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Quote:
Originally Posted by caliking View Post
Looks like dinner was a hit! I'm going to save that one picture in a "special" folder

hahaha

I saw it, but didn't want to tell myself that that's what it looked like. Then a buddy texted me and asked if I took the picture from that angle on purpose ...
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Unread 03-28-2013, 08:23 AM   #13
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Cack brother, I leeerve pork loin, gorgeous meal there!
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Unread 03-28-2013, 12:49 PM   #14
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Looks fantastic!
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