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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2013, 01:33 PM   #1
kds9547
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Unread 03-27-2013, 01:42 PM   #2
Jaskew82
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interesting cast iron pan. Never seen one like that before.
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Unread 03-27-2013, 01:42 PM   #3
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WOW, nice haul.........looks like you are gonna have a fun time working with all that, Looking forward to seeing some future pron, lol.

KC
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Unread 03-27-2013, 01:44 PM   #4
garzanium
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nice! Is the corn skillet for a specific use?? I usually leave my corn wrapped and just roast over an open flame- how does this work?
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Unread 03-27-2013, 01:45 PM   #5
teej
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We use both of those types of pans for corn bread.
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Unread 03-27-2013, 02:07 PM   #6
kds9547
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Yeah, both pans are for cornbread.

I mixed the two Blues Hog sauces half and half as some of you guys suggested. I stuck my finger in it to taste and I almost bit my finger off. Sooooo good! just got the smoker going and fixing to throw on some ribs.
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Unread 03-27-2013, 02:21 PM   #7
Yleekyoti
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You gonna eat your cornbread??? Nice Haul!!!
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Unread 03-27-2013, 03:26 PM   #8
NazBQ
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Love the corn bread pan!
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Unread 03-27-2013, 03:37 PM   #9
cowgirl
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Great haul!!
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Unread 03-27-2013, 04:28 PM   #10
PaPaQ
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Looking good!
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Unread 03-27-2013, 04:47 PM   #11
fingerlickin'
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UPS man...love that guy. Nice haul!
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Unread 03-27-2013, 04:55 PM   #12
tish
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Nice! That should keep you busy for a while!
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Unread 03-27-2013, 05:04 PM   #13
Big George's BBQ
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Very nice Very Lucky
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Unread 03-27-2013, 05:46 PM   #14
1911Ron
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Nice haul, would love to see pictures of some cornbread out of both pans
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Unread 03-27-2013, 06:04 PM   #15
USCGamecock
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Best cornbread comes from cast iron
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