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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2013, 09:17 PM   #1
cb4004
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Default Oh happy day....

Stumpled across a little cafe today. "Bud's Louisianacafe" picked up some Boudin. I know it doesn't sound all that great, but I am in San Diego, CA and they have no idea what Boudin is here. It is frozen, but better to have than have not. I have no idea the Co. maybe some of my brothers for the South know it and can chime in. Good night to grill.
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Unread 03-26-2013, 09:22 PM   #2
bigabyte
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Looks good!
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Unread 03-26-2013, 09:36 PM   #3
Hoss
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Pronounced,Co-mo's.Never had it but they are from Beau Bridge,LA.They should know what they are doing.Check out their web site.I agree with you,even finding boudin on the left coast is a find.I would imagine.Never been forced to go there.
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Unread 03-26-2013, 09:45 PM   #4
Ye Olde Party Palace
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Comeaux's has my favorite Boudin. Great flavor. Although, I generally steam my boudin, it is also good to lightly grill it until the casing is just crisp. Generally too, I get their extra hot. Just right for me.
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