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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-25-2013, 07:38 PM   #1
bosshawgs
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Default pulled chicken

did gig last week did 2 cases of boneless skinless thighs smoked until about 150 then put in tray with aj covered and took to about 180 .easy to pull and everybody loved it thanks to everyone for there help tommy
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Thanks from:--->
Unread 03-26-2013, 12:24 PM   #2
toadhunter911
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Glad it worked out for you.
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Unread 03-26-2013, 12:28 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
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Outstanding! ;)
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Unread 03-26-2013, 01:06 PM   #4
Oldbob
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Sounds good to Me !!
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