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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-24-2013, 06:41 PM   #1
LMAJ
somebody shut me the fark up.

 
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Default The last of the pastrami....

















The end.

Sorry for the crappy pictures...
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Old 03-24-2013, 06:43 PM   #2
cowgirl
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Looks danged good from here!!
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Old 03-24-2013, 06:49 PM   #3
HeSmellsLikeSmoke
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Very nice looking Rachael sandwich.
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Old 03-24-2013, 06:49 PM   #4
Budman1
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I'd hit that!
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Old 03-24-2013, 06:55 PM   #5
Crazy Harry
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I'm sorry it's gone, I wanted some
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Old 03-24-2013, 07:06 PM   #6
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That looks great!
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Old 03-24-2013, 07:47 PM   #7
bigabyte
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A glorious demise indeed!
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Old 03-24-2013, 08:46 PM   #8
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That just ROCKS! Well wish there was more...
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Old 03-24-2013, 09:27 PM   #9
LMAJ
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Quote:
Originally Posted by Ashmont View Post
That just ROCKS! Well wish there was more...
Lol!
Thanks Ash, where you been?
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Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
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Old 03-24-2013, 09:39 PM   #10
VA-Dave
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I have got to do a Pastrami.

Thanks for sharing LMAJ, it look great.

Dave
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Old 03-25-2013, 03:32 PM   #11
LM600
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Rockin'!
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Old 03-25-2013, 04:08 PM   #12
deguerre
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Love the open face approach on the sammiches. Great pron! No apologies required.
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Old 03-25-2013, 06:02 PM   #13
garyk1398
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I think ya need more swiss! Looks outstanding!
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Old 03-25-2013, 06:32 PM   #14
fingerlickin'
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Holy carp that looks good.
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Old 03-25-2013, 09:02 PM   #15
Big George's BBQ
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Lynn you gave that pastrami an appropriate ennding Dang that looks good
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