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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-25-2013, 10:35 AM   #1
MarleyMan
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Default Prime Rib on the Kettle

Had a hankering for some Ribeye so decided to pick up a small roast to cook for Sunday dinner.

Lil' 3.17# Roast rubbed down with Olive Oil, Midnight Espresso Rub and S&P




Cooked it until 118 IT, pulled it off and let it rest until 130 IT and then back on to the kettle for a sear.



Sliced up..Med Rare all the way through



Plated up with a Baked Potato and grilled Asparagus - Good EATS!



Hope everyone had a good weekend, I sure did!
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Old 03-25-2013, 10:42 AM   #2
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Great looking meal!
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Old 03-25-2013, 11:47 AM   #3
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Cooked just right for me! Looks like you nailed it!

KC
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Old 03-25-2013, 11:55 AM   #4
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That looks fantastic! I was thinking about a leg of lamb for Easter but some family we're inviting does not appreciate lamb. (*) I might do beef instead. Thanks for the inspiration!

(*) Last time we had them over and I was doing lamb, I made some very nice pork chops to provide an alternative. They ate all of the lamb and left some of the pork.
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Old 03-25-2013, 12:11 PM   #5
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Yummy! Looks great man!

Jeff
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Old 03-25-2013, 12:13 PM   #6
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Wow, nice!
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Old 03-25-2013, 12:26 PM   #7
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cooked to perfection
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Old 03-25-2013, 01:33 PM   #8
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That looks absolutely farking delicious!
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Duh.
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Old 03-25-2013, 01:36 PM   #9
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Oh yeah! Fantastic!
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Old 03-29-2013, 03:25 PM   #10
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Quote:
Originally Posted by bigabyte View Post
That looks absolutely farking delicious!
So does your avatar
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Old 03-29-2013, 05:37 PM   #11
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Quote:
Originally Posted by bigabyte View Post
That looks absolutely farking delicious!
+1, so does your avatar, lol.
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Old 03-29-2013, 06:45 PM   #12
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VERRRY nice!
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