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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-22-2013, 04:30 PM   #16
VA-Dave
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We expect plenty of pics Smoke.

Looks great so far.

Dave
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Old 03-22-2013, 05:52 PM   #17
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Looks good, nice space with the three vertical racks!
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Old 03-22-2013, 06:38 PM   #18
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Well, the ribs were pretty farking good.....



Plenty of moisture...the smoke ring from oak is not near as red as with hickory...



Personally, I like "fall off the bones ribs" so these could have gone a little longer.....but for competition, pretty much nailed it....


the plate...

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Old 03-22-2013, 07:38 PM   #19
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Those look farking delicious!
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Duh.
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Old 03-22-2013, 07:55 PM   #20
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Looks great!
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Old 03-22-2013, 08:05 PM   #21
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Brisket is off, rested, and cut. Tasted pretty good.....





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Old 03-22-2013, 08:31 PM   #22
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Nice groceries!
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Old 03-22-2013, 08:33 PM   #23
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Very nice!
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Duh.
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Old 03-22-2013, 08:37 PM   #24
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Default First shot with the Sniper...

WOW!!!
Looks like you nailed it!!!
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Old 03-24-2013, 02:19 PM   #25
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Quote:
Originally Posted by smokeisgood View Post
Ribs are rubbed down...trying something a little different (maybe some of you have already tried it) I put a base of rib tickler on first, then coated with Pig Powder. We'll see how it works out....time to enjoy the cigar and libation while tending the stick burner.....

Willett very nice.
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Old 03-24-2013, 02:48 PM   #26
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Quote:
Originally Posted by Bourbon Barrel BBQ View Post
Willett very nice.
Why yes....yes it is....it's in my top 5 or so...
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Old 03-24-2013, 02:48 PM   #27
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Looks good!
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Old 03-24-2013, 02:49 PM   #28
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Absolutely super job!
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