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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2013, 10:17 AM   #1
Tonybel
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Default My lengua experiment

I'm doing my experiment cook. Beef tounge. We usually boil with a whole onion, salt, pepper. It takes about 3-4 hours and according to my wife its done until the tounge skin comes off very easy.. I'm going to do this in my smoker and treat it like a brisket. Except I'm not looking for a temp to finish.....here's my little tease. More pictures to follow later regardless of result...





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Unread 03-24-2013, 10:21 AM   #2
HeSmellsLikeSmoke
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This is gonna be interesting. I've never tasted tongue.
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Unread 03-24-2013, 10:29 AM   #3
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Sounds like a great experiment. Looking forward to seeing what you do with it!
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Unread 03-24-2013, 11:03 AM   #4
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I hope it turns out good, 'cause that's an ugly piece of meat

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Unread 03-24-2013, 11:11 AM   #5
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I believe you'll have better luck boiling to remove skin and then smoking.
Anxious to see how this works for you. (guinea pig mod) ;)
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Unread 03-24-2013, 11:22 AM   #6
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this should be good. the last time I cooked tong I used a pressure cooker, about 30 years ago
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Unread 03-24-2013, 12:05 PM   #7
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Quote:
Originally Posted by Bbq Bubba View Post
I believe you'll have better luck boiling to remove skin and then smoking.
Anxious to see how this works for you. (guinea pig mod) ;)
I hope this works because its another item I can do outside. :)
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Unread 03-24-2013, 01:14 PM   #8
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I think there are some old threads with pron of someone who smoked a tongue. I love eating tongue. I've only had it boiled and then I usually sautee it until some of the edges are crisp it is awesome. Good luck.
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Unread 03-24-2013, 01:14 PM   #9
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Love me some lengua! I've never smoked it though! Good luck, looking forward to seeing the results!
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Unread 03-24-2013, 01:21 PM   #10
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Be sure to post pic's.
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Unread 03-24-2013, 01:48 PM   #11
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I would love to try tongue ..... sepin I cant get past what it looks like. Wow, $4.99lb.
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Unread 03-24-2013, 01:52 PM   #12
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I agree with your wife. I did not smoke mine as long, however. I prefer a firm texture to my tongue. And it is a very lean meat. You'll have to let us know how that works.

To anyone who's enjoyed tongue - looks good!

(I like the Keurig B60 as well. )
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Unread 03-24-2013, 02:17 PM   #13
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
This is gonna be interesting. I've never tasted tongue.
Ditto mod. This is one of those threads i have no idea how or what you're going do there.
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Unread 03-24-2013, 04:18 PM   #14
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G'luck....Love me some tongue taco's.
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Unread 03-24-2013, 04:21 PM   #15
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Quote:
Originally Posted by Just BS View Post
G'luck....Love me some tongue taco's.
Thanks.
2 hours into the cook. Looks good so far.
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