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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-23-2013, 09:01 PM   #16
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Looks great to me!

I haven't made boudin yet, but I love the stuff, so I will be soon. Lotta different recipes out there!

Will you be making sausage again? I got kinda hooked on doing it - won't buy commercial anymore.
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Old 03-24-2013, 08:52 AM   #17
BobM
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Nice job!
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Old 03-24-2013, 10:54 AM   #18
LM600
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Superb looking snags!
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