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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2013, 12:55 PM   #1
jmoney7269
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Default H&F UDS ribs (video&pron)


Cooked em Hott and fast in the UDS with wicked good lump and one chunk of pecan. We prefer dry ribs and it alsmost breaks my heart everytime I glaze em at comps.
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Unread 03-23-2013, 01:38 PM   #2
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Interesting. Thanks for sharing. I think I'll give it a try.
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Unread 03-23-2013, 01:52 PM   #3
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nice tutorial. have always intended to try H&F but haven't yet. next rack.....
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Unread 03-23-2013, 02:39 PM   #4
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Great post, and some very nice looking ribs!

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Unread 03-23-2013, 03:09 PM   #5
HeSmellsLikeSmoke
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Fun to watch. Habanero pickle juice, huh?
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Unread 03-23-2013, 04:08 PM   #6
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Fun to watch. Habanero pickle juice, huh?
Serious as a heart attack
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Unread 03-23-2013, 04:11 PM   #7
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Quote:
Originally Posted by jmoney7269 View Post
Serious as a heart attack
I figured you were. That was my "secret revealed" wink.
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Unread 03-23-2013, 04:29 PM   #8
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That's part of it, but I can't give it all up in the first date. If you think about it, pickle juice has salt spices, garlic, vinegar and now habanero kick. It makes 1 damn fine ingredient to swap vinegar out with. Ask any old timer that used to BBQ, some of the probably used to brine in pickle juice. I've seen em do it. I seem guys pour rendered bacon pieces and fat in mops. A lot of people I know use my jalapeño juice/apple juice pork butt injection and love it.
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Unread 03-23-2013, 04:49 PM   #9
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What's the jap/apple juice injection , if you please.
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Unread 03-23-2013, 05:31 PM   #10
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Nothing special,
2 cups fresh juiced apples I use honeycrisp (bottled will work ok also)
1cup pickled jalapeño juice
1/2 cup worchester
1/2 cup white vinegar
1/2 tsp chipotle powder
1 tsp garlic powder
Enough to inject 2/8# pork butts
Works best to inject the butt while still in the cryovac.
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Unread 03-24-2013, 12:03 AM   #11
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Those ribs look like farkin money nice bite, good video brotha I'll be trying that there oil/worcestershire/habanero juice on my next grilled rack I like a little kick. You should set your youtube channel so peeps can view your videos from mobile devices.
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Unread 03-24-2013, 06:14 AM   #12
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Quote:
Originally Posted by AustinKnight View Post
Those ribs look like farkin money nice bite, good video brotha I'll be trying that there oil/worcestershire/habanero juice on my next grilled rack I like a little kick. You should set your youtube channel so peeps can view your videos from mobile devices.
I watch it from my iPhone all the time without problems, what are you viewing with What setting could change?

Last edited by jmoney7269; 03-24-2013 at 08:50 AM..
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Unread 03-24-2013, 08:34 AM   #13
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Nice vid J.

I'm a dry rib guy too.

Nothing against BBQ sauce, just personal preference.

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Unread 03-24-2013, 09:25 AM   #14
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completely charmed by the honesty of the video, informative, correct and raw!

then... the last two songs destroyed me as they connected to my wife and life.
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Unread 03-24-2013, 08:06 PM   #15
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Thanks Donnie. Cooked up some Hott and fast ribs today on the vault, they were farkin BA. Wicked good charcoal 1 chunk of pecan for flavor, cherry for color. We got a cookoff coming up that is called the rib shootout. Double entry is allowed. Last year we got 1st with glazed and 52nd dry, the year before that we got 2nd and 3rd with dry but one was sweet. I had to try and cook it again since this will be our approach. 3 hrs @300



I'm ready for this cookoff! Payback is 100% to 1st,2nd and3rd.
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