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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2013, 07:12 PM   #1
AussieTitch
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Default Boned Leg of Lamb and beer.Semi Fail.

Set up the Kettle for a low and slow, using Kevin from The Australian BBQ forum's snake method.

Deboned the Leg and Marinated in EVOO,pepper and Garlic,scored the fat.



Drank about 6 cans of beer.
Cooked away untill an internal of about 140f
Drank a few more beers.

removed and parked the meat.
Drank a few more beers (can you see where this is going?)
Parboiled the Potato,added butter and shook them up.

Drank a few more beers.
Added the rest of the Vegetables and into the kettle.

Had a beer while eating the cooks candy then added the meat back into the kettle still wrapped.

Had a beer and forgot the time,the meat overshot,vegetables a little undershot.
Served the meat with a Pomegranet reduction while having a beer.



Ate the meat and Potato also the Beetroot,threw out the Woody parsnip,chucked the tough Sprouts to the chooks and had a beer.
What did it taste like? no idea,Vonnie said it was lovely.I just have to take her word for it.


Thanks for looking
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Unread 03-23-2013, 07:16 PM   #2
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Still got some beer lePht?
Awesome looking plate Titch!
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Unread 03-23-2013, 07:21 PM   #3
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Sure looks good from here. Looks like your instincts took over.
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Unread 03-23-2013, 07:33 PM   #4
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Nice! So no pan or anything in the cooker for that?
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Unread 03-23-2013, 07:35 PM   #5
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Pan was under the grill with water in it,meat direct on the wire
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Unread 03-23-2013, 08:28 PM   #6
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Even wasted he thinks of his country...
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Unread 03-23-2013, 10:45 PM   #7
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You sure do know how to make enticing looking meals, Titch. Great work, Mate! Luv the idea of the pomegranate sauce. I have one of them trees in my backyard. Was that Foster's Premium Ale you was drowning (I mean downing)?
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Unread 03-23-2013, 10:49 PM   #8
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Quote:
Originally Posted by beercuer View Post
You sure do know how to make enticing looking meals, Titch. Great work, Mate! Luv the idea of the pomegranate sauce. I have one of them trees in my backyard. Was that Foster's Premium Ale you was drowning (I mean downing)?
Boags Draught,from Tasmania,4.6%
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Unread 03-23-2013, 10:51 PM   #9
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Doesn't look too bad, I would have eaten it.
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Unread 03-23-2013, 10:53 PM   #10
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Good lookin meal. Outdoor cookin is an excuse to drink anyway. Hey what's those things that look sorta like pinecones in your kettle?
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Unread 03-23-2013, 10:58 PM   #11
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Quote:
Originally Posted by buccaneer View Post
Even wasted he thinks of his country...
LMAO!!!!!

Looks great from here Titch!

Have another beer on me my friend

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Unread 03-23-2013, 11:01 PM   #12
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Quote:
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Good lookin meal. Outdoor cookin is an excuse to drink anyway. Hey what's those things that look sorta like pinecones in your kettle?

Banksia pods of a native tree,nothing like Pine,smooth and light.
Maybe it's them that gave me a headache
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Unread 03-23-2013, 11:15 PM   #13
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Fantastic looking plate, Titch!
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Unread 03-24-2013, 01:55 AM   #14
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Quote:
Originally Posted by AussieTitch View Post
Boags Draught,from Tasmania,4.6%
Thanks Titch. I'm going to look for that Boags Draught here. If I find it, I'll let you know if it turns me into a Tasmanian devil like on the old cartoon "Bugs Bunny."
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Unread 03-24-2013, 01:58 AM   #15
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Quote:
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Thanks Titch. I'm going to look for that Boags Draught here. If I find it, I'll let you know if it turns me into a Tasmanian devil like on the old cartoon "Bugs Bunny."

Only around Woman
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